The world-class manufacturing facility has been set up by not only adopting best industry practices but also by incorporating modern technology. All critical functions like drying, cleaning, grinding, blending, coating, roasting and packaging have been undertaken under one roof for ease of supervision and quality compliance. Besides, the facility also undertakes heat treatment for spices along with global practices. The production processes have been optimized, that enables us to achieve the best quality standards at the most economical cost, thereby the end consumer would not only get the benefit of cover cost but also enjoy the best in quality spices and food products.

Product  Advantage :

Get a clear advantage of dealing with one of the leading manufacturer & exporter of varieties of food products which have been in this business since long time.

We offer our range of products to the consumers not only in bulk packing but also in convenient consumer packing in brand name Casey foods, available across India. We also develop buyer’s marketing brand and pack the same here for exports. Apart from manufacturing and exporting to various countries, we also supply to other domestic exporters.

We have ensured the finished product to be best in the industry for its quality, taste and shelf life. We guarantee that the consumer gets the benefit of longer shelf life without compromising on quality by its most advanced packaging technology.

We have expanded our product bandwidth from Indian specific derivatives of spices and food products to cater to the global palate by unique blends that are in high demand in overseas market.

The care that goes into their use all across the country and even increasingly, abroad. All products have overwhelmed taste buds and hearts the world over, and prevailed wherever good food, friendship and hospitality come together.

THE PROFESSIONAL TOUCH

• World-class production facilities on a sprawling.
• Adherence to stringent international standards and the guidelines of the SSC:2200 and ISO22000:2005 at every step: from procuring, cleaning, drying, crushing, grinding and blending to coating, packing and storing – all under one roof.
• Meticulous and uncompromising approach to quality with a commitment to excellence.
• In-house R&D laboratory where rigid tests are carried out on parameters like moisture and ash content, levels of aflatoxin, salmonella, e-cocci etc. for safety, hygiene and purity.
• A panel of food technologists certify the entire gamut of  products for flavour, aroma and overall quality.

Keen marketing insights by not just knowing, but also anticipating what consumers need.